Hubby said to stick with this recipe and I agree! The flavorful oil they're packed in is used to saut the chicken, and the tomatoes go into the cream sauce. softened cr. I have been making this recipe since a friend brought it to a Christmas party last month. I kept all ingredients and amounts as listed in recipe and love it. This is similar to a recipe for "French Cream" that was on a Paula Deen show. I kept all ingredients and amounts as listed in recipe and love it. softened cr. All-fruit, dairy-free and with no added sugar--these are the hallmarks of "nice cream," a healthy alternative to ice cream. The cream recipe was 1 cup heavy whipping cream with 2 Tablespoons of Powdered Sugar and 3/4 tsp. calories from fat: 206.8 * Percent Daily Values are based on a 2,000 calorie diet. I followed one reviewers advice and cooked for 20 minutes at 450 degrees, then for 5 minutes at 350 degrees, and then for 5 minutes at 250 degrees - they came out perfect! 11/26/2014. Rating: 5 stars. the recipe possibilities seemed endless. We all thoroughly enjoyed them. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too strong. potassium: 174.4mg 5 %. Debi Little Blake . I have been making this recipe since a friend brought it to a Christmas party last month. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. This is similar to a recipe for "French Cream" that was on a Paula Deen show. Read More Some modifications for a very low fat version: skim milk instead of water, fat free sour cream, and 1/2 tbsp of butter give the recipe about .5grams of fat per biscuit (recipe yielded 12). Read More I found this recipe over 2 years ago and have been very pleased with it! A glass of Sauvignon Blanc complimented the meal nicely. A wonderful weekend treat! These were quick and easy. I tried it like the recipe says the first time and it got 5 stars, but the second time I shredded two potatoes, left out the whipping cream and changed the milk to evaporated milk. potassium: 499.3mg sodium: 35.3mg 1 %. potassium: 499.3mg Now mix the cr. But, it does tend to have a bit of a softer consistency. sodium: 35.3mg 1 %. Maybe 1/4 teaspoon. This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. This moist sour cream blueberry coffee cake is packed with flavor thanks to juicy blueberries, cinnamon, and pecan nuts. Now mix the cr. I use 1 1/2 pkg of cream cheese instead of 2, 3/4 cup of sugar, 1 egg separated, no butter or cinnamon and instead of vanilla I use almond extract or ameretto. I am going to keep looking for a good cream cheese frosting recipe. sodium: 333.1mg 13 %. Rating: 5 stars. sodium: 35.3mg 1 %. 5-Star Rating Based on these changes to the recipe: 8 oz of cream cheese 1-1/2 cup sugar 1 cup of unsalted butter 1 egg 1 tsp vanilla 1/2 tsp almond extract 3-1/2 cup flour 1 tsp baking powder. thiamin: 0.1mg 10 %. I made a double batch of the cream to fill all the puffs. I only used 2 cups of powdered sugar and it was the perfect consistency for my spice cake. Rating: 5 stars. The cream recipe was 1 cup heavy whipping cream with 2 Tablespoons of Powdered Sugar and 3/4 tsp. Furthermore, I beat the cream cheese- don't do this! First time I followed the recipe exactly and thought that it was ok. Then I modified it: 1) cut the mayo and sour cream in half, 2) replaced garlic salt by garlic powder (remember, that blue cheese is very salty 3) added a lot of chopped fresh dill. Perfect recipe for cream corn. But, it does tend to have a bit of a softer consistency. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Maybe 1/4 teaspoon. Really enjoyed this and simple to prepare. Thanks! This was perfect. All-fruit, dairy-free and with no added sugar--these are the hallmarks of "nice cream," a healthy alternative to ice cream. magnesium: 51.8mg 19 %. The more powdered sugar used, the thinner the icing and less cream cheese taste. This was perfect. The recipe as it is is perfect for a less that supersweet, traditional German Schlage (which I personally prefer to the Reddi -Whip sweetness). Really enjoyed this and simple to prepare. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. 11/26/2014. Some modifications for a very low fat version: skim milk instead of water, fat free sour cream, and 1/2 tbsp of butter give the recipe about .5grams of fat per biscuit (recipe yielded 12). This is a great companion recipe for the Orange Cake recipe on this site by Angie LaSala. cheese with 1 c. powdered sugar till fluffy. magnesium: 11.7mg 4 %. But I have been tinkering with it a little. potassium: 75.2mg 2 %. Excellent recipe - the best cream puffs I've ever made. sodium: 333.1mg 13 %. But, it does tend to have a bit of a softer consistency. I wanted a recipe where I could use cream cheese for sausage balls versus pimento cheese. Allrecipes Member . I followed one reviewers advice and cooked for 20 minutes at 450 degrees, then for 5 minutes at 350 degrees, and then for 5 minutes at 250 degrees - they came out perfect! The cream recipe was 1 cup heavy whipping cream with 2 Tablespoons of Powdered Sugar and 3/4 tsp. cheese with 1 c. powdered sugar till fluffy. We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. However, for topping on pumpkin pie, I tripled the powdered sugar, and it was just sweet enough. I followed one reviewers advice and cooked for 20 minutes at 450 degrees, then for 5 minutes at 350 degrees, and then for 5 minutes at 250 degrees - they came out perfect! thiamin: 0.1mg 10 %. I wanted a recipe where I could use cream cheese for sausage balls versus pimento cheese. Good recipe as an alternative to cream cheese frosting especially if you are looking for a consistancy that is light and fluffy. calories from fat: 206.8 * Percent Daily Values are based on a 2,000 calorie diet. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too strong. softened cr. vanilla extract! This moist sour cream blueberry coffee cake is packed with flavor thanks to juicy blueberries, cinnamon, and pecan nuts. I found this recipe over 2 years ago and have been very pleased with it! Rating: 5 stars. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. 12/18/2007. The more powdered sugar used, the thinner the icing and less cream cheese taste. potassium: 499.3mg A glass of Sauvignon Blanc complimented the meal nicely. The recipe as it is is perfect for a less that supersweet, traditional German Schlage (which I personally prefer to the Reddi -Whip sweetness). potassium: 174.4mg 5 %. Really enjoyed this and simple to prepare. magnesium: 51.8mg 19 %. This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. Perfect recipe for cream corn. I'm cooking for the really elderly and they gave it five stars, too. I tried it like the recipe says the first time and it got 5 stars, but the second time I shredded two potatoes, left out the whipping cream and changed the milk to evaporated milk. I like a little more texture so next time I would process the cream cheese, garlic, and onion powder with only 1 cup of drained, crushed pineapple and then stir in the remaining cup after. Enjoy it alone, or top with fresh fruit and toasted coconut. calories from fat: 102.2 As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. magnesium: 11.7mg 4 %. I left the garlic out and I added some tiny bits of steamed broccoli to the soup after it was done. I'm cooking for the really elderly and they gave it five stars, too. Enjoy it alone, or top with fresh fruit and toasted coconut. Lol The taste of the cream cheese does come through so I have used 1 cup of confectioners sugar in place of the 1/2 Lol 5-Star Rating Based on these changes to the recipe: 8 oz of cream cheese 1-1/2 cup sugar 1 cup of unsalted butter 1 egg 1 tsp vanilla 1/2 tsp almond extract 3-1/2 cup flour 1 tsp baking powder. But I have been tinkering with it a little. magnesium: 5.4mg 2 %. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too strong. 12/18/2007. Jill Jackson . The flavorful oil they're packed in is used to saut the chicken, and the tomatoes go into the cream sauce. Changes: I added 1/2 tsp vanilla extract, increased zest to a good 1 1/2 tsp, used 4 oz cream cheese and used unsalted butter but added a scan 1/8 tsp salt and used the 3/4 C nuts called for SOOOOOO GOOOOOOOD!!!!! Baked for an hour and used broiler on high for about 4 or 5 minutes to really get a nice golden crust. Some modifications for a very low fat version: skim milk instead of water, fat free sour cream, and 1/2 tbsp of butter give the recipe about .5grams of fat per biscuit (recipe yielded 12). the recipe possibilities seemed endless. magnesium: 5.4mg 2 %. I am going to keep looking for a good cream cheese frosting recipe. Furthermore, I beat the cream cheese- don't do this! Separately mix 1 c. whipping cream with 1/4 c. sugar till soft peaks form. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. These were quick and easy. Jill Jackson . It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Hubby said to stick with this recipe and I agree! Like someone suggested, I put the ingredients in the food processor. This is similar to a recipe for "French Cream" that was on a Paula Deen show. calories from fat: 206.8 * Percent Daily Values are based on a 2,000 calorie diet. This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces. With my modifications, it 10/12/2002. Baked for an hour and used broiler on high for about 4 or 5 minutes to really get a nice golden crust. Perfect recipe for cream corn. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese, baked beans, and cheesy side dish casseroles. These were quick and easy. potassium: 174.4mg 5 %. Rating: 5 stars. Reheats great. Allrecipes Member . I am going to keep looking for a good cream cheese frosting recipe. The first time beating it all the old-fashioned was with hand beaters and the second batch I used my Magic Bullet kitchen appliance to whip the cream! I love the magnesium: 5.4mg 2 %. First time I followed the recipe exactly and thought that it was ok. Then I modified it: 1) cut the mayo and sour cream in half, 2) replaced garlic salt by garlic powder (remember, that blue cheese is very salty 3) added a lot of chopped fresh dill. Cream cheese gets grainy when overmixed, which I didn't know until I made this. This recipe is similar to that one, but it has been updated and made even better. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. I have been making this recipe since a friend brought it to a Christmas party last month. 10/12/2002. vanilla extract! I changed nothing other than adding a small additional amount of salt. I tried it like the recipe says the first time and it got 5 stars, but the second time I shredded two potatoes, left out the whipping cream and changed the milk to evaporated milk. Baked for an hour and used broiler on high for about 4 or 5 minutes to really get a nice golden crust. I only used 2 cups of powdered sugar and it was the perfect consistency for my spice cake. I left the garlic out and I added some tiny bits of steamed broccoli to the soup after it was done. I left the garlic out and I added some tiny bits of steamed broccoli to the soup after it was done. Furthermore, I beat the cream cheese- don't do this! 11/26/2014. Maybe 1/4 teaspoon. Reheats great. Thanks! 5-Star Rating Based on these changes to the recipe: 8 oz of cream cheese 1-1/2 cup sugar 1 cup of unsalted butter 1 egg 1 tsp vanilla 1/2 tsp almond extract 3-1/2 cup flour 1 tsp baking powder.